For spiced pickles, use about 1 Tbsp of this mix per quart of pickling liquid. This blend also works well for corning your own brisket of beef as well as boiling a corned beef. Just add 2-3 Tbsp per 3 lbs of meat. Crab boil? Why not. . .
Hand-mixed from: Yellow mustard seed, black pepper, dill seed, cinnamon, white pepper, allspice, coriander, crushed red pepper, bay leaves, cloves, ginger and celery seed.
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.