2018 Good Food Awards winner in the elixirs category!
A Japanese favorite refresher. Apricoty, tangy, and flowery. This syrup is made solely from ume plums and organic sugar; no vinegar is added. When tree-ripe ume plums sit together with sugar, it produces a pungent syrup full of ume plum's tartness and aroma.
Add the syrup to plain or bubbly water, ratio 1:5, for a virgin drink. Try a quick and easy Ume-Tequila Cocktail (1:3 ume syrup and Tequila Blanco, plus a squeeze of lemon juice). Cocktail makers love this syrup for its assertive fruit flavor that doesn't get lost in their complex creations.
Ingredients: ume plums, organic sugar
Net Wt: 13 fl oz
Keep in a cool place, avoid direct sun.
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Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.