Urumqi Lamb Rub
Urumqi combines the flavors of Northwestern China with strong cumin flavor, garlic and peppery heat. It's delicious on lamb kabobs. Add 2-3 teaspoons per pound of meat and salt to taste. It's also great on grilled chicken and eggplant.
Hand-mixed from: garlic, cumin, black pepper, cayenne, kimchi chile, Szechuan pepper and ginger. (Salt-free)
Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart!
Urumqi Lamb or Japanese Eggplant Skewers
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.