The purple ripened Isot chile of southeast Turkey is carefully dried to retain its oils. Its deep, rich beefy flavor and low heat delivers a meaty layer to any dish. Try on roasted vegetables, meats, even salad dressings.
Need a shaker top?
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.