Estragon, or “little dragon” in French, has a light slightly tart anise-like flavor. Use in white wine vinegar, mayonnaise, dressings, Bearnaise sauce, or homemade mustards. Good with chicken, fish, potato and egg dishes.
Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart!
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.