This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it, creating a bright, sour and salty flavor. Sprinkle on grilled meats, vegetables or salads or infuse in a beverage.
Ingredients: Cured Sumac from Gaziantep, Turkey and Salt
Recipe: Chickpea Sumac Salad
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
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Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.