Pimenton de la Vera dulce, as it is known in Spanish, is the sweet variety of red ripened peppers that are smoked over oak fires and deseeded and stone ground in Spain’s de la Vera region. Add a little smoky flavor to any dish. It’s especially good on potatoes, eggs, or in soups.
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Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.