A whiff of this blend is like a dose of holiday spirit, with cinnamon, cloves, allspice, ginger and cardamom.
Mix 1 tablespoon of mix with 1 bottle of dry red wine and optional 1 cup of sugar in a sauce pan and heat for 5 mins; do not boil. Turn off heat and let stand 1 hour. Reheat, strain and serve. Also try in apple cider.
Hand-mixed from: cinnamon, ginger, allspice, cardamom and cloves.
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.