Woodsy, savory and a little smoky, this blend of seeds, pepper and chile flakes works wonders with roasted squash or other vegetables, such as brussels sprouts.
Hand mixed from: French grey and Alderwood smoked sea salts, ajwain, fennel, mustard and nigella seeds, grains of paradise, savory, and Aleppo and Urfa chile flakes.
Need a shaker top?
Recipe: Flax-Chia Seed Crackers
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.