Blacken chicken or your favorite fish using 1-2 teaspoons per pound. Spice up vegetables, potatoes and eggs. Also great for Bloody Marys with a kick!
Hand-mixed from: Paprika, mustard powder, sea salt, garlic, black pepper, onion, Mexican oregano, cumin, caraway, crushed red pepper, cayenne, thyme, celery seed and bay leaves.
Need a shaker top?
Recipes:
Cajun Blackened Cauliflower Steaks with Salsa Verde
Cajun Red Beans and Rice
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.