Rich, peppery, salty and a wee bit sweet. Rub liberally on meat or poultry, or shake into dips, on potatoes or eggs. Also try in your Bloody Mary instead of celery salt. White pepper, onion and a touch of mustard round out the flavors on this classic blend.
Formerly known as Prime Rib Roast Seasoning, this rub is also perfect for slow-roasted meats.
Hand-mixed from: Sea salt, toasted onion, black pepper, sugar, onion, mustard powder, white pepper, garlic, celery seed, caraway, nutmeg and dill seed.
Need a shaker top?
Recipes:
Grand Lake Veggie Dip
Bloody Mary for Two
Slow Roast Prime Rib
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.