Grassy and aromatic, fenugreek leaves can be found in Indian dishes such as dal, mixed with potatoes in aloo methi or baked into naan bread.
Ghormeh Sabzi (Persian Beef Stew with Greens)
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.