Achieve Yucatecan flavor with this hand-mixed blend that combines the red color of annatto seed with citrus, onion, garlic and aromatic spices such as cloves.
For slow-cooked pork shoulder or chicken, combine the spice with lime juice and rub the meat to coat. You could also create a distinctive marinade for flank or skirt steak by combining the spice with Worcestershire sauce, lime juice, and onion before grilling the meat to perfection.
Hand-mixed from: Sea salt, annatto, cumin, coriander, garlic, cinnamon, onion, paprika, lemon zest, allspice, cloves and Mexican oregano.
Need a shaker top?
Recipe:
Slow Cooker Cochinita Pibil Tacos
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.