Ajwain has a thyme-like flavor with notes of oregano and black pepper. Used mainly in Indian cooking, such as poppadoms, breads and vegetables. It's also a key ingredient in Ethiopian Berbere. Also known as carom seed.
Ingredients: Ajwain seeds
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.