Aji Amarillo, Ground
Aji Amarillo chiles are especially common in Bolivia and Peru. The chile adds a bright, warm and fruity heat to soups and sauces like Huancaína.
For a great sauce for cold potatoes, make a paste with water and chile (about 5 tsp) and add to 1/2 cup of mayonnaise or homemade aioli.
Need a shaker top?
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.
You can visit their own site here or find more of their spices on Keep Oakland Alive.