You'll find nigella seeds gracing the top of your Indian naan, and bakers are finding it a winsome baking ingredient in other breads and crackers as well.
Its slightly bitter and nutty flavor is released with heat. Also known as kalonji, charnushka, sativa or black onion seed.
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Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.