New Mexican Green Chile, Ground
Bred at New Mexico State University, these iconic Santa Fe chiles have a distinct flavor that is more earthy and sweet than their red cousins. They bring a bright green heat to your pot of chili, soup, stew, sauce, salsa and more.
Need a shaker top?
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.