Our chili powder starts with a base of ground ancho chiles, with notes of cumin, garlic and Mexican oregano.
Whip up a hearty and satisfying pot of chili for a quick and simple weeknight meal. Use 2 to 5 tablespoons chili powder per pound of ground beef or turkey. Just fry the ground meat with onions and celery, add the chili seasoning, add 3 cups of diced tomatoes, a can of beans and beef stock and simmer. Salt to taste. Top with your favorite garnishes -- sour cream, cheddar cheese, diced onions -- the sky's the limit. This blend is equally delicious as a taco seasoning.
Hand-mixed from: Ancho chile, garlic, cumin, paprika and Mexican oregano. (Salt-free)
Need a shaker top?
Recipe: Chickpea Sumac Salad
Oaktown Spice Shop has been in the Adams Point neighborhood for nine years. They focus on sourcing the absolute best-tasting version of each individual spice, then grind the spices themselves, in their shop. This means the ground spices customers find at Oaktown are bursting with flavor and are far fresher than those found elsewhere.